Use This Recipe For The Juiciest Skillet Pork Chops

If you’re looking for something to cook for dinner, you should try these juicy pork chops. Pair them with mashed potatoes and roasted asparagus for a meal that is both delicious and nutritious. Don’t be intimidated by the idea of cooking pork chops. We know this cut of meat can be hard to perfect, so we’ve gathered a list of tips and tricks to make sure your pork chops are succulent and full of flavor. Read on to learn more.

Tips for Making Juicy Pork Chops

Cooking the best porkchop starts before the meat hits the pan. So, follow these tips to get your pork chops just right.

• Instead of cooking your pork chop as soon as you take them out of your refrigerator, let the cuts of meat warm up to room temperature first. Just set them on the counter for at least 30 minutes before you plan to cook them.
• Go ahead and sprinkle a little salt over your pork chops while you’re waiting. Adding salt to the meat early will improve its water-holding capacity. That means the final product will be juicier.
• Rub the pork chops with a dry rub made of spices and flour. This will give your pork chops a flavorful crust.
• After you’ve cooked your pork chops, cover them with foil and let them rest for five minutes. This will let the juices redistribute throughout the meat.

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• Salt, to taste

Dry Rub

• 1 tablespoon all-purpose flour
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper

Pan Sauce (optional)

• 1 tablespoon apple cider vinegar
• 2 teaspoons honey (substitute option: brown sugar)
• 1 tablespoon butter
• 2 tablespoons chopped fresh parsley (optional)

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The Best Pork Chop Cooking Method

Making a tender and moist pork chop has a lot to do with your cooking method. To achieve the best results, pan-searing in a skillet should be your go-to method. So, after you’ve rubbed the pork chops in your dry rub, grab a skillet that has a lid and a tablespoon of olive oil. Heat the oil over medium heat. Then, sear one side of your pork chops. Reduce the heat to low, flip your pork chops, and cover them with a lid. Let them cook slowly for six to twelve minutes or until the internal temperature of the thickest portion is 145 degrees Fahrenheit.  If you would like to add pan sauce to your meal, follow the instructions listed here.